Smoke Cones "I used them (Hickory Smoke Cones) on some chicken on the grill. I heated the grill to clean the grates, and then shut it off and smoked the chicken for 15 min. Then I turned on the grill and continued to smoke the chicken. It turned out well! They are pretty easy to use. I just didn’t do a good recipe on my part, but I would recommend them for a gas grill.
" - Aaron, Portsmouth, NH
In culinary circles, the "in" thing is cold smoking. Fish and meats, like salmon, tuna and pork chops, only cook 5 to 10 minutes, not long enough to smoke with wood chips. Using Smoke Cones in your grill, you can cold smoke food then light your grill and cook it. Smoke Cones seal in real wood flavor and juices. See us on TheBarbequer.com!